A family Run Business

Notts Kettle Corn began with a simple craving for that perfect balance of sweet and salty crunch. Hating the way that traditional british popcorn tastes we sampled some from America and were hooked!

After being made redundant in September 2025 we decided to start trying to make our own American insipired kettle corn. After sharing with close friends and family and seeing their reactions we knew we had to share with the community.

What started in a home kitchen in Nottingham has grown into a local obsession. We focus on authentic American methods, popping every batch by hand to ensure the luxury quality our community loves. 

We now attend events popping our kettle corn fresh infront of crowds and enjoy sharing with them the great flavours that come with the crunch. 

Our next goal is to attend company events and weddings along with getting our product stocked in local farm shops.

​

​